Tanner
Tanner on tunnelmallinen italialainen ravintola, joka tarjoilee monipuolista lounasta osoitteessa: Hämeentie 11, Helsinki.
Tanner on todella suosittu lounaspaikka Helsingissä, joka tarjoilee asiakkaille laadukasta lounasruokaa a la carte -annoksia ruokalistalta.
Etsitkö hyvää kasvisravintolaa? Tanner tarjoaa herkullista kasvisruokaa lounaaksi.
Katso päivän lounaslista ja tule lounaalle! Tältä sivulta löydät koko viikon ruokalistat ja tarjoukset.
Arvostele Tanner! Kerro muille mitä pidit? Ruoka, ilmapiiri, asiakaspalvelu?
Kerro kokemuksestasi ja lähetä kuvat. Kaikki arvostelut ovat tärkeitä! Jaa kokemuksesi tuhansien käyttäjien kanssa!
Tämä sivu ei ole ravintolan virallinen sivu. Lue lisää.
Aukioloajat, ruokalistat tai hinnat ovat voineet muuttua. Kysy lisää suoraan ravintolasta.
Keskiviikko
Torstai
Perjantai
Keskiviikko
Keskiviikko, 29/03
12.5€
CAFE
BREAKFAST
Wednesday
To Friday at 10.00 to 15.00 BREAKFAST 18 EGG, AVOCADO VGN OPTION, AVAILABLE) 10
To Friday at 10.00
to 15.00 BREAKFAST 18 EGG, AVOCADO VGN OPTION, AVAILABLE) 10
To 15.00 BREAKFAST 18 EGG, AVOCADO VGN OPTION, AVAILABLE) 10
TOMATO BURRATA VGN OPTION, AVAILABLE)
COLD SMOKED SALMON, TOAST 10 CANTALOUPE-PROSCIUTTO 10 YOGHURT 7
BRUNCH
Saturday and Sunday at 11.00
To 15.00
Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones The brunch selection changes with seasonal ingredients
BRUNCH INCLUDES, A DISH OF YOUR CHOICE:
EGG BENEDICT
Toasted croissant, organic poached egg, prosciutto crumble, hollandaise sauce, pickled red onion & chili oil (available as GF)
KING OYSTER MUSHROOM & SWEET, POTATO
King oyster mushrooms, sweet potato puree, pumpkin seeds, pickled red onion, feta & fennel oil (available as VGN)
BRUNCH BUFFET, SELECTION (A) variety of delicious vegan salads from seasonal ingredients
Home made bread & butter, spreads, herb pesto, hummus etc
Manchego & other cheeses
Italian cuts - Sopressa & Prosciutto
Lemon pie & custard VGN)
Tiramisu
Organic orange juice & apple juice
13.5€
Helsingin Coffee Roastery’s coffee / Thé-rooms tea selection LUNCH wed-fri 11:00-14:00
12.5€
Includes house made bread, salads and spreads Price without the salad table
MEAT, LOAF
With roasted root vegetables and potato, pepper sauce & pak choy sprouts
BLACK, SALSIFY SOUP, MUSTAJUURI)
With roasted pumpkin seeds, herbal oil & arugula sprouts
PESTO AVOCADO PASTA
With roasted pine nuts, arugula sprouts & parmesan
ASK FOR VGN, AND GLUTEN FREE OPTIONS
MENU from Wednesday
To Saturday 16-21 GREEN, SALAD 5
Seasonal salads with house vinaigrette VGN, GF)
OLIVES 7
House marinated olives & pizza bread VGN)
FRIES 10
Hand cut french fries & lemon aioli TANNERS, PANISSE 10
Provencal street food classic-chickpea flatbread, aubergine dip VGN, GF)
GALICIAN, PULPO 13
Braised octopus, roasted potato, smoked paprika, parsley aioli GF)
SPICE-ROASTED SALMON 13
Atlantic salmon, marinated fennel, pickled cucumber, aquavit cremé fraiche, homemade bread (ask for GF)
AVOCADO ZUCCHINI 11
Kaffir-lime marinated zucchini, avocado, mung bean sprouts, peanuts VGN, GF)
MUSSELS 22
Mussels in a clear white wine & lobster stock, tarragon oil, french fries & aioli
GF available on request)
RISOTTO 24
Pea & spinach risotto, asparagus, radishes, green beans, crémant foam
GF, ask for VGN)
ATLANTIC COD 28
Atlantic cod, cauliflower royale, roasted paprika, chermoula sauce, pistachio, apricot
GF, L
Origin of fish - Norwegian sea)
PEPPER STEAK 36
Beef tenderloin, duck fat confit potato, pepper sauce, bacon beans
GF, origin of beef - Finland)
CHEESE 12
Brebiou (France), Ossay - Iraty (France), Peltola Blue (Finland), roasted almond, apricot-vanilla compote CHOCOLATE CAKE 10
Cherry-chocolate cake, cherry coulis & vanilla ice cream LEMON, PARFAIT 10
Coconut, sesame, crystallized white chocolate, tropical fruits
PIZZAS, MARGHERITA 14
Tomato, Fior di latte agerola mozzarella, parmesan, basil SÖRNÄINEN 17
Pepperoni, n´duja, tomato, fior di latte agerola mozzarella & basil KUMPULA 17
Tomato, broccolini, cashew cream, pistachio pesto and fresh basil VGN, ACCIUGHE & BURRATA 17
Anchovies, tomato, burrata, olives, capers, basil (also available without anchovies)
TOUKOLA 18
Grilled artichoke, fior di latte agerola mozzarella, cherry tomato, caper, garlic, parmesan, rucola & lemon-mustard vinaigrette SIENI 18
King oyster mushroom, ricotta, parmesan, fior di latte agerola mozzarella, black garlic & truffle vinaigrette & chives VEGAN, MUSHROOM 18
King oyster mushroom, vegan fraiche, almond ricotta, black garlic & truffle vinaigrette & chives VGN, KOISTINEN 18
Napoli salami, ají amarillo chili, tomato, parmesan, chili mayo, basil & pistachio CAPRICCIOSA 18
Finnish smoked ham, tomato, fior di latte agerola mozzarella, oyster mushroom, parmesan, basil, artichoke, olives, parsley
Ask about allergens!
BUBBLY Joseph Scharch CREMANT D’ALSACE BRUT 2019 Pinot Blanc, Auxerrois, Pinot Noir, Riesling)
Alsace, France 11 / 69.
Marcel Vezien L’ILLUSTRE CHAMPAGNE BRUT
Pinot Noir, Chardonnay, Pinot Meunier)
Champagne, France 15 / 100.
Lanson GREEN, LABEL CHAMPAGNE BRUT (Chardonnay, Pinot Meunier, Pinot Noir)
Champagne, France Hans Baer, 2021 (Riesling)
Phalz, Germany 9 / 12 / 48.
Cesari Delle Venezie
Pinot Grigio)
Veneto, Italy 10 / 13 / 48.
Indigeno Bianco 2020
Trebbiano)
Abruzzo, Italy 11 / 14 / 55.
Croci Valtolla
Malvasia di Candia Aromatica)
Emilia Romagnia, Italy 12 / 16 / 75.
ROSÉ
La Petite Gargotte Rose, 2021 (Cinsault)
Languedoc - Roussillon, France 9 / 12 / 52.
Pet nat - Mas Goma L’Alba Al Turo
Grenache Noir)
Penedes, Spain 10 / 13 / 60.
Susucaru Rosato, 2021
Malvasia, Moscadella, Cattaratto, Nerello, Mascalese)
Etna, Sicily 13 / 17.5 / 85.
Nespolino, 2019 Sangiovese)
Romagna DOC, Italy Infantado, 2020 Touriga National, Touriga Franca, Tinta Roriz)
Douro DOP, Portugal 10 / 13 / 55.
Clos de Tafall 2020 (Cabernet sauvignon, grenache, syrah, cariñera, merlot)
Molar, Priorat, Spain 11 / 14 / 65.
Pet nat - Laboratorio Agricolo
Sangiovese, Montepulciano)
Ortona, Arbuzzo, Italy 13 / 17.5 / 75.
Gerardo Cesari JEMA, 2015 (Corvina)
Verona, Italy
ALCOHOL-FREE Riesling Eins Zwei Zero 0, 0% 6.5 / 8.5 / 38.
Mionetto Prosecco 0, 0% 5.5 / 25
* * * * *
12.5€
Lounas
Torstai, 30/03
12.5€
CAFE
BREAKFAST
Wednesday
To Friday at 10.00 to 15.00 BREAKFAST 18 EGG, AVOCADO VGN OPTION, AVAILABLE) 10
To Friday at 10.00
to 15.00 BREAKFAST 18 EGG, AVOCADO VGN OPTION, AVAILABLE) 10
To 15.00 BREAKFAST 18 EGG, AVOCADO VGN OPTION, AVAILABLE) 10
TOMATO BURRATA VGN OPTION, AVAILABLE)
COLD SMOKED SALMON, TOAST 10 CANTALOUPE-PROSCIUTTO 10 YOGHURT 7
BRUNCH
Saturday and Sunday at 11.00
To 15.00
Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones The brunch selection changes with seasonal ingredients
BRUNCH INCLUDES, A DISH OF YOUR CHOICE:
EGG BENEDICT
Toasted croissant, organic poached egg, prosciutto crumble, hollandaise sauce, pickled red onion & chili oil (available as GF)
KING OYSTER MUSHROOM & SWEET, POTATO
King oyster mushrooms, sweet potato puree, pumpkin seeds, pickled red onion, feta & fennel oil (available as VGN)
BRUNCH BUFFET, SELECTION (A) variety of delicious vegan salads from seasonal ingredients
Home made bread & butter, spreads, herb pesto, hummus etc
Manchego & other cheeses
Italian cuts - Sopressa & Prosciutto
Lemon pie & custard VGN)
Tiramisu
Organic orange juice & apple juice
13.5€
Helsingin Coffee Roastery’s coffee / Thé-rooms tea selection LUNCH wed-fri 11:00-14:00
12.5€
Includes house made bread, salads and spreads Price without the salad table
MEAT, LOAF
With roasted root vegetables and potato, pepper sauce & pak choy sprouts
BLACK, SALSIFY SOUP, MUSTAJUURI)
With roasted pumpkin seeds, herbal oil & arugula sprouts
PESTO AVOCADO PASTA
With roasted pine nuts, arugula sprouts & parmesan
ASK FOR VGN, AND GLUTEN FREE OPTIONS
MENU from Wednesday
To Saturday 16-21 GREEN, SALAD 5
Seasonal salads with house vinaigrette VGN, GF)
OLIVES 7
House marinated olives & pizza bread VGN)
FRIES 10
Hand cut french fries & lemon aioli TANNERS, PANISSE 10
Provencal street food classic-chickpea flatbread, aubergine dip VGN, GF)
GALICIAN, PULPO 13
Braised octopus, roasted potato, smoked paprika, parsley aioli GF)
SPICE-ROASTED SALMON 13
Atlantic salmon, marinated fennel, pickled cucumber, aquavit cremé fraiche, homemade bread (ask for GF)
AVOCADO ZUCCHINI 11
Kaffir-lime marinated zucchini, avocado, mung bean sprouts, peanuts VGN, GF)
MUSSELS 22
Mussels in a clear white wine & lobster stock, tarragon oil, french fries & aioli
GF available on request)
RISOTTO 24
Pea & spinach risotto, asparagus, radishes, green beans, crémant foam
GF, ask for VGN)
ATLANTIC COD 28
Atlantic cod, cauliflower royale, roasted paprika, chermoula sauce, pistachio, apricot
GF, L
Origin of fish - Norwegian sea)
PEPPER STEAK 36
Beef tenderloin, duck fat confit potato, pepper sauce, bacon beans
GF, origin of beef - Finland)
CHEESE 12
Brebiou (France), Ossay - Iraty (France), Peltola Blue (Finland), roasted almond, apricot-vanilla compote CHOCOLATE CAKE 10
Cherry-chocolate cake, cherry coulis & vanilla ice cream LEMON, PARFAIT 10
Coconut, sesame, crystallized white chocolate, tropical fruits
PIZZAS, MARGHERITA 14
Tomato, Fior di latte agerola mozzarella, parmesan, basil SÖRNÄINEN 17
Pepperoni, n´duja, tomato, fior di latte agerola mozzarella & basil KUMPULA 17
Tomato, broccolini, cashew cream, pistachio pesto and fresh basil VGN, ACCIUGHE & BURRATA 17
Anchovies, tomato, burrata, olives, capers, basil (also available without anchovies)
TOUKOLA 18
Grilled artichoke, fior di latte agerola mozzarella, cherry tomato, caper, garlic, parmesan, rucola & lemon-mustard vinaigrette SIENI 18
King oyster mushroom, ricotta, parmesan, fior di latte agerola mozzarella, black garlic & truffle vinaigrette & chives VEGAN, MUSHROOM 18
King oyster mushroom, vegan fraiche, almond ricotta, black garlic & truffle vinaigrette & chives VGN, KOISTINEN 18
Napoli salami, ají amarillo chili, tomato, parmesan, chili mayo, basil & pistachio CAPRICCIOSA 18
Finnish smoked ham, tomato, fior di latte agerola mozzarella, oyster mushroom, parmesan, basil, artichoke, olives, parsley
Ask about allergens!
BUBBLY Joseph Scharch CREMANT D’ALSACE BRUT 2019 Pinot Blanc, Auxerrois, Pinot Noir, Riesling)
Alsace, France 11 / 69.
Marcel Vezien L’ILLUSTRE CHAMPAGNE BRUT
Pinot Noir, Chardonnay, Pinot Meunier)
Champagne, France 15 / 100.
Lanson GREEN, LABEL CHAMPAGNE BRUT (Chardonnay, Pinot Meunier, Pinot Noir)
Champagne, France Hans Baer, 2021 (Riesling)
Phalz, Germany 9 / 12 / 48.
Cesari Delle Venezie
Pinot Grigio)
Veneto, Italy 10 / 13 / 48.
Indigeno Bianco 2020
Trebbiano)
Abruzzo, Italy 11 / 14 / 55.
Croci Valtolla
Malvasia di Candia Aromatica)
Emilia Romagnia, Italy 12 / 16 / 75.
ROSÉ
La Petite Gargotte Rose, 2021 (Cinsault)
Languedoc - Roussillon, France 9 / 12 / 52.
Pet nat - Mas Goma L’Alba Al Turo
Grenache Noir)
Penedes, Spain 10 / 13 / 60.
Susucaru Rosato, 2021
Malvasia, Moscadella, Cattaratto, Nerello, Mascalese)
Etna, Sicily 13 / 17.5 / 85.
Nespolino, 2019 Sangiovese)
Romagna DOC, Italy Infantado, 2020 Touriga National, Touriga Franca, Tinta Roriz)
Douro DOP, Portugal 10 / 13 / 55.
Clos de Tafall 2020 (Cabernet sauvignon, grenache, syrah, cariñera, merlot)
Molar, Priorat, Spain 11 / 14 / 65.
Pet nat - Laboratorio Agricolo
Sangiovese, Montepulciano)
Ortona, Arbuzzo, Italy 13 / 17.5 / 75.
Gerardo Cesari JEMA, 2015 (Corvina)
Verona, Italy
ALCOHOL-FREE Riesling Eins Zwei Zero 0, 0% 6.5 / 8.5 / 38.
Mionetto Prosecco 0, 0% 5.5 / 25
* * * * *
12.5€
Lounas
Perjantai, 31/03
12.5€
CAFE
BREAKFAST
Wednesday
To Friday at 10.00 to 15.00 BREAKFAST 18 EGG, AVOCADO VGN OPTION, AVAILABLE) 10
To Friday at 10.00
to 15.00 BREAKFAST 18 EGG, AVOCADO VGN OPTION, AVAILABLE) 10
To 15.00 BREAKFAST 18 EGG, AVOCADO VGN OPTION, AVAILABLE) 10
TOMATO BURRATA VGN OPTION, AVAILABLE)
COLD SMOKED SALMON, TOAST 10 CANTALOUPE-PROSCIUTTO 10 YOGHURT 7
BRUNCH
Saturday and Sunday at 11.00
To 15.00
Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones The brunch selection changes with seasonal ingredients
BRUNCH INCLUDES, A DISH OF YOUR CHOICE:
EGG BENEDICT
Toasted croissant, organic poached egg, prosciutto crumble, hollandaise sauce, pickled red onion & chili oil (available as GF)
KING OYSTER MUSHROOM & SWEET, POTATO
King oyster mushrooms, sweet potato puree, pumpkin seeds, pickled red onion, feta & fennel oil (available as VGN)
BRUNCH BUFFET, SELECTION (A) variety of delicious vegan salads from seasonal ingredients
Home made bread & butter, spreads, herb pesto, hummus etc
Manchego & other cheeses
Italian cuts - Sopressa & Prosciutto
Lemon pie & custard VGN)
Tiramisu
Organic orange juice & apple juice
13.5€
Helsingin Coffee Roastery’s coffee / Thé-rooms tea selection LUNCH wed-fri 11:00-14:00
12.5€
Includes house made bread, salads and spreads Price without the salad table
MEAT, LOAF
With roasted root vegetables and potato, pepper sauce & pak choy sprouts
BLACK, SALSIFY SOUP, MUSTAJUURI)
With roasted pumpkin seeds, herbal oil & arugula sprouts
PESTO AVOCADO PASTA
With roasted pine nuts, arugula sprouts & parmesan
ASK FOR VGN, AND GLUTEN FREE OPTIONS
MENU from Wednesday
To Saturday 16-21 GREEN, SALAD 5
Seasonal salads with house vinaigrette VGN, GF)
OLIVES 7
House marinated olives & pizza bread VGN)
FRIES 10
Hand cut french fries & lemon aioli TANNERS, PANISSE 10
Provencal street food classic-chickpea flatbread, aubergine dip VGN, GF)
GALICIAN, PULPO 13
Braised octopus, roasted potato, smoked paprika, parsley aioli GF)
SPICE-ROASTED SALMON 13
Atlantic salmon, marinated fennel, pickled cucumber, aquavit cremé fraiche, homemade bread (ask for GF)
AVOCADO ZUCCHINI 11
Kaffir-lime marinated zucchini, avocado, mung bean sprouts, peanuts VGN, GF)
MUSSELS 22
Mussels in a clear white wine & lobster stock, tarragon oil, french fries & aioli
GF available on request)
RISOTTO 24
Pea & spinach risotto, asparagus, radishes, green beans, crémant foam
GF, ask for VGN)
ATLANTIC COD 28
Atlantic cod, cauliflower royale, roasted paprika, chermoula sauce, pistachio, apricot
GF, L
Origin of fish - Norwegian sea)
PEPPER STEAK 36
Beef tenderloin, duck fat confit potato, pepper sauce, bacon beans
GF, origin of beef - Finland)
CHEESE 12
Brebiou (France), Ossay - Iraty (France), Peltola Blue (Finland), roasted almond, apricot-vanilla compote CHOCOLATE CAKE 10
Cherry-chocolate cake, cherry coulis & vanilla ice cream LEMON, PARFAIT 10
Coconut, sesame, crystallized white chocolate, tropical fruits
PIZZAS, MARGHERITA 14
Tomato, Fior di latte agerola mozzarella, parmesan, basil SÖRNÄINEN 17
Pepperoni, n´duja, tomato, fior di latte agerola mozzarella & basil KUMPULA 17
Tomato, broccolini, cashew cream, pistachio pesto and fresh basil VGN, ACCIUGHE & BURRATA 17
Anchovies, tomato, burrata, olives, capers, basil (also available without anchovies)
TOUKOLA 18
Grilled artichoke, fior di latte agerola mozzarella, cherry tomato, caper, garlic, parmesan, rucola & lemon-mustard vinaigrette SIENI 18
King oyster mushroom, ricotta, parmesan, fior di latte agerola mozzarella, black garlic & truffle vinaigrette & chives VEGAN, MUSHROOM 18
King oyster mushroom, vegan fraiche, almond ricotta, black garlic & truffle vinaigrette & chives VGN, KOISTINEN 18
Napoli salami, ají amarillo chili, tomato, parmesan, chili mayo, basil & pistachio CAPRICCIOSA 18
Finnish smoked ham, tomato, fior di latte agerola mozzarella, oyster mushroom, parmesan, basil, artichoke, olives, parsley
Ask about allergens!
BUBBLY Joseph Scharch CREMANT D’ALSACE BRUT 2019 Pinot Blanc, Auxerrois, Pinot Noir, Riesling)
Alsace, France 11 / 69.
Marcel Vezien L’ILLUSTRE CHAMPAGNE BRUT
Pinot Noir, Chardonnay, Pinot Meunier)
Champagne, France 15 / 100.
Lanson GREEN, LABEL CHAMPAGNE BRUT (Chardonnay, Pinot Meunier, Pinot Noir)
Champagne, France Hans Baer, 2021 (Riesling)
Phalz, Germany 9 / 12 / 48.
Cesari Delle Venezie
Pinot Grigio)
Veneto, Italy 10 / 13 / 48.
Indigeno Bianco 2020
Trebbiano)
Abruzzo, Italy 11 / 14 / 55.
Croci Valtolla
Malvasia di Candia Aromatica)
Emilia Romagnia, Italy 12 / 16 / 75.
ROSÉ
La Petite Gargotte Rose, 2021 (Cinsault)
Languedoc - Roussillon, France 9 / 12 / 52.
Pet nat - Mas Goma L’Alba Al Turo
Grenache Noir)
Penedes, Spain 10 / 13 / 60.
Susucaru Rosato, 2021
Malvasia, Moscadella, Cattaratto, Nerello, Mascalese)
Etna, Sicily 13 / 17.5 / 85.
Nespolino, 2019 Sangiovese)
Romagna DOC, Italy Infantado, 2020 Touriga National, Touriga Franca, Tinta Roriz)
Douro DOP, Portugal 10 / 13 / 55.
Clos de Tafall 2020 (Cabernet sauvignon, grenache, syrah, cariñera, merlot)
Molar, Priorat, Spain 11 / 14 / 65.
Pet nat - Laboratorio Agricolo
Sangiovese, Montepulciano)
Ortona, Arbuzzo, Italy 13 / 17.5 / 75.
Gerardo Cesari JEMA, 2015 (Corvina)
Verona, Italy
ALCOHOL-FREE Riesling Eins Zwei Zero 0, 0% 6.5 / 8.5 / 38.
Mionetto Prosecco 0, 0% 5.5 / 25
* * * * *
12.5€
Lounas
Keskiviikko, 05/04
12.5€
CAFE
BREAKFAST
Wednesday
To Friday at 10.00 to 15.00 BREAKFAST 18 EGG, AVOCADO VGN OPTION, AVAILABLE) 10
To Friday at 10.00
to 15.00 BREAKFAST 18 EGG, AVOCADO VGN OPTION, AVAILABLE) 10
To 15.00 BREAKFAST 18 EGG, AVOCADO VGN OPTION, AVAILABLE) 10
TOMATO BURRATA VGN OPTION, AVAILABLE)
COLD SMOKED SALMON, TOAST 10 CANTALOUPE-PROSCIUTTO 10 YOGHURT 7
BRUNCH
Saturday and Sunday at 11.00
To 15.00
Our brunch is vegetarian friendly and offers a selection of vegan dishes as well as gluten free ones The brunch selection changes with seasonal ingredients
BRUNCH INCLUDES, A DISH OF YOUR CHOICE:
EGG BENEDICT
Toasted croissant, organic poached egg, prosciutto crumble, hollandaise sauce, pickled red onion & chili oil (available as GF)
KING OYSTER MUSHROOM & SWEET, POTATO
King oyster mushrooms, sweet potato puree, pumpkin seeds, pickled red onion, feta & fennel oil (available as VGN)
BRUNCH BUFFET, SELECTION (A) variety of delicious vegan salads from seasonal ingredients
Home made bread & butter, spreads, herb pesto, hummus etc
Manchego & other cheeses
Italian cuts - Sopressa & Prosciutto
Lemon pie & custard VGN)
Tiramisu
Organic orange juice & apple juice
13.5€
Helsingin Coffee Roastery’s coffee / Thé-rooms tea selection LUNCH wed-fri 11:00-14:00
12.5€
Includes house made bread, salads and spreads Price without the salad table
MEAT, LOAF
With roasted root vegetables and potato, pepper sauce & pak choy sprouts
BLACK, SALSIFY SOUP, MUSTAJUURI)
With roasted pumpkin seeds, herbal oil & arugula sprouts
PESTO AVOCADO PASTA
With roasted pine nuts, arugula sprouts & parmesan
ASK FOR VGN, AND GLUTEN FREE OPTIONS
MENU from Wednesday
To Saturday 16-21 GREEN, SALAD 5
Seasonal salads with house vinaigrette VGN, GF)
OLIVES 7
House marinated olives & pizza bread VGN)
FRIES 10
Hand cut french fries & lemon aioli TANNERS, PANISSE 10
Provencal street food classic-chickpea flatbread, aubergine dip VGN, GF)
GALICIAN, PULPO 13
Braised octopus, roasted potato, smoked paprika, parsley aioli GF)
SPICE-ROASTED SALMON 13
Atlantic salmon, marinated fennel, pickled cucumber, aquavit cremé fraiche, homemade bread (ask for GF)
AVOCADO ZUCCHINI 11
Kaffir-lime marinated zucchini, avocado, mung bean sprouts, peanuts VGN, GF)
MUSSELS 22
Mussels in a clear white wine & lobster stock, tarragon oil, french fries & aioli
GF available on request)
RISOTTO 24
Pea & spinach risotto, asparagus, radishes, green beans, crémant foam
GF, ask for VGN)
ATLANTIC COD 28
Atlantic cod, cauliflower royale, roasted paprika, chermoula sauce, pistachio, apricot
GF, L
Origin of fish - Norwegian sea)
PEPPER STEAK 36
Beef tenderloin, duck fat confit potato, pepper sauce, bacon beans
GF, origin of beef - Finland)
CHEESE 12
Brebiou (France), Ossay - Iraty (France), Peltola Blue (Finland), roasted almond, apricot-vanilla compote CHOCOLATE CAKE 10
Cherry-chocolate cake, cherry coulis & vanilla ice cream LEMON, PARFAIT 10
Coconut, sesame, crystallized white chocolate, tropical fruits
PIZZAS, MARGHERITA 14
Tomato, Fior di latte agerola mozzarella, parmesan, basil SÖRNÄINEN 17
Pepperoni, n´duja, tomato, fior di latte agerola mozzarella & basil KUMPULA 17
Tomato, broccolini, cashew cream, pistachio pesto and fresh basil VGN, ACCIUGHE & BURRATA 17
Anchovies, tomato, burrata, olives, capers, basil (also available without anchovies)
TOUKOLA 18
Grilled artichoke, fior di latte agerola mozzarella, cherry tomato, caper, garlic, parmesan, rucola & lemon-mustard vinaigrette SIENI 18
King oyster mushroom, ricotta, parmesan, fior di latte agerola mozzarella, black garlic & truffle vinaigrette & chives VEGAN, MUSHROOM 18
King oyster mushroom, vegan fraiche, almond ricotta, black garlic & truffle vinaigrette & chives VGN, KOISTINEN 18
Napoli salami, ají amarillo chili, tomato, parmesan, chili mayo, basil & pistachio CAPRICCIOSA 18
Finnish smoked ham, tomato, fior di latte agerola mozzarella, oyster mushroom, parmesan, basil, artichoke, olives, parsley
Ask about allergens!
BUBBLY Joseph Scharch CREMANT D’ALSACE BRUT 2019 Pinot Blanc, Auxerrois, Pinot Noir, Riesling)
Alsace, France 11 / 69.
Marcel Vezien L’ILLUSTRE CHAMPAGNE BRUT
Pinot Noir, Chardonnay, Pinot Meunier)
Champagne, France 15 / 100.
Lanson GREEN, LABEL CHAMPAGNE BRUT (Chardonnay, Pinot Meunier, Pinot Noir)
Champagne, France Hans Baer, 2021 (Riesling)
Phalz, Germany 9 / 12 / 48.
Cesari Delle Venezie
Pinot Grigio)
Veneto, Italy 10 / 13 / 48.
Indigeno Bianco 2020
Trebbiano)
Abruzzo, Italy 11 / 14 / 55.
Croci Valtolla
Malvasia di Candia Aromatica)
Emilia Romagnia, Italy 12 / 16 / 75.
ROSÉ
La Petite Gargotte Rose, 2021 (Cinsault)
Languedoc - Roussillon, France 9 / 12 / 52.
Pet nat - Mas Goma L’Alba Al Turo
Grenache Noir)
Penedes, Spain 10 / 13 / 60.
Susucaru Rosato, 2021
Malvasia, Moscadella, Cattaratto, Nerello, Mascalese)
Etna, Sicily 13 / 17.5 / 85.
Nespolino, 2019 Sangiovese)
Romagna DOC, Italy Infantado, 2020 Touriga National, Touriga Franca, Tinta Roriz)
Douro DOP, Portugal 10 / 13 / 55.
Clos de Tafall 2020 (Cabernet sauvignon, grenache, syrah, cariñera, merlot)
Molar, Priorat, Spain 11 / 14 / 65.
Pet nat - Laboratorio Agricolo
Sangiovese, Montepulciano)
Ortona, Arbuzzo, Italy 13 / 17.5 / 75.
Gerardo Cesari JEMA, 2015 (Corvina)
Verona, Italy
ALCOHOL-FREE Riesling Eins Zwei Zero 0, 0% 6.5 / 8.5 / 38.
Mionetto Prosecco 0, 0% 5.5 / 25
* * * * *
12.5€
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